|
| Pints $6 Pitchers $22 |
• Magner’s Irish Cider
• Smithwick’s Irish Ale
• Abita Purple Haze
• Raging Bitch 8.2% |
• Guinness
• Boddingtons
• Stella Artois
• Brooklyn Brown |
• Blue Point Toasted Lager
• Dogfish Head 60 Minute IPA
• Young’s Double Chocolate Stout
• Blue Moon Belgian White |
|
|
|
Pints $5 Yuengling Lager • Bud Light Pitchers $15 |
| Imported Bottles – $6 Heinken • Corona |
| Domestic Bottles – $5 Budweiser • Miller Lite • Bud Light • Coors Light |
| |
|
| Whites |
Glass |
Bottle |
| 2008 New Harbor, Sauvignon Blanc, Marlborough, New Zealand |
$7 |
$26 |
| 2006 Stellina di Notte, Pinot Grigio, Venzie, Italy |
$7 |
$26 |
| 2008 Jade Mountain, Chardonnay, CA |
$8 |
$30 |
| |
|
|
| Sparkling |
|
Bottle |
| Chandon Brut, Nappa Valley, CA |
Split $8 |
$40 |
| |
|
|
| Reds |
Glass |
Bottle |
| 2007 A by Acacia, Pinot Noir, Carneros, CA |
$9 |
$32 |
| 2006 Navarro Correas, Malbec, Mendoza, Argentina |
$8 |
$29 |
| 2009 San Telmo, Cabernet Sauvignon, Mendoza, Argentina |
$9 |
$32 |
| |
|
|
|
|
| |
|
| Beef & Bison Chili with Melted Cheddar |
$7 |
| |
|
Tommy’s Belfast Revolution Fries
Steakhouse fries, Wild Boar gravy, cheddar & jack, onion & jalapeno |
$10 |
| |
|
Chicken Tenders
Sliced chicken breast seasoned & flash fried. Steakhouse fries |
$12 |
| |
|
| Jumbo Wings, Buffalo or Old Bay Chesapeake style |
$10 |
| |
|
| Mozzarella Sticks served with House Marinara |
$10 |
| |
|
Lobster, Mac & Cheese
Cheddar, gruyere, toasted bread crumbs & lobster |
$12 |
| |
|
Miranda’s Salad
Grilled citrus chicken or grilled & blackened grouper,
seasonal greens, feta, shaved onion & creamy ginger dijon vinaigrette |
$13 |
| |
|
County Cork Fish & Chips
Flash fried fresh Cod over steakhouse fries & lemon dill tartar sauce |
$14 |
| |
|
| All sandwiches are served with choice of steakhouse fries or house salad. |
| |
|
Classic Corned Beef Reuben or Turkey Reuben
Toasted rye topped with melted Swiss, sauerkraut & Russian dressing |
$12 |
| |
|
Flat Iron Steak Sandwich
Seasoned & seared, caramelized onion & melted provolone |
$12 |
| |
|
House Roasted Turkey Club Sandwich
Smoked bacon, greens, shaved onion, melted Swiss & scallion remoulade |
$11 |
| |
|
Blackened or Fried Grouper Sandwich
Topped with caramelized onion, greens, melted cheddar & lemon dill tartar |
$12 |
| |
|
Grilled Chicken Breast Sandwich
Topped with applewood bacon, provolone, greens & cranberry mayo |
$11 |
| |
|
The Bacon & Blue Burger
Black angus burger with bacon, blue cheese & caramelized onion |
$10 |
| |
|
Joe’s Vegetarian Burger
Made from scratch daily & served with or without melted cheddar or Swiss |
$10 |
| |
|
| Irish Bread Pudding with Cinnamon Rum Sauce |
$7 |
| |
|
| |
|
| The brunch menu is offered in addition to our regular menu. |
| |
| Bushmills Irish Coffee – $6 Belevedere Bloody Mary – $6 |
| |
|
|
Breakfast Burrito
Scrambled eggs, cheddar, green pepper, onions, sour cream & bison chili. |
$10 |
| |
|
| Eggs Your Way, Smoked Bacon & Steakhouse Fries |
$10 |
| |
|
Traditional Western Omelet
Cheddar, pepper, onions, ham, dijon hollandaise, bacon & steakhouse fries. |
$12 |
| |
|
Steak & Eggs
Seasoned & seared skirt steak. Scrambled eggs, cheddar & steakhouse fries. |
$13 |
| |
|
Pancakes
Choice of hot buttered rum sauce or chocolate chip. Smoked bacon. |
$10 |
| |
| For parties of six or more, an 18% gratuity charge will be added to your bill. |
| |
|
| Chef: Joe Robinson |
|
|
