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| Pints $7 |
| Irish 20 oz. Pints |
• Guinness Stout
• Harp Lager |
• Magner's Cider
• Smithwick's Ale |
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| Pints $6, $7 & $8 |
• Dogfish Head 60 Minute IPA
• Heineken
• Anchor Liberty
• Heavy Seas Peg Leg Porter
• Samuel Adams - Seasonal
• Blue Moon
• Flying Dog – Market
• Leinenkugel's Seasonal
• Peroni
• Shiner Bock
• Yuengling
• Miller Lite
• Abita Amber Lager
• Abita Purple Haze
• New Castle
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• Ommegang Rare Vos
• Chocolate City
Cornerstone
Copper
• Allagash White
• Victory Hop Devil
• Blue Point Toasted Lager
• North Coast Scrimshaw
• Rogue Dead Guy Ale
• Troeg's Hopback Amber Ale
• Victory Golden Monkey
• New Holland
“The Poet”
Oatmeal Stout
• Bell's Seasonal
• Eggenberg Pils
• Woodchuck Pear Cider
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• Founders Seasonal – Market
• Great Lakes Eliot Ness Amber
• Lagunitas Dogtown Pale Ale
• Port City Porter
• Dales Pale Ale
• Fat Tire Amber Ale
• Speakeasy Double Daddy IPA
• Long Trail
Double Bag
• Southern Tier IPA
• Long Trail Coffee Stout
• Starr Hill “The Love” Hefeweizen
• Stella Artois
• Goose Island
Honker Ale
• Czechvar
• Stoudt's
Scarlet Lady
• Starr Hill Northern
Lights IPA
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| Imported Bottles – $6 Corona • St. Pauli N/A • Amstel Light |
Domestic Bottles – $5 Miller Lite • Coors Light • Miller High Life The Champagne of Beers •
• MGD 64 |
| Domestic Cans – $4 PBR Tall Boy 16oz |
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| Home of the SIX DOLLAR Jameson Shot • All Day Any Day! |
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Midwest Martini $4
Miller High Life Bottle, Chilled Glass & Olive Garnish |
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Poor Man's Shandy $7
Harp & a Splash of Sprite |
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Eastern Shore Margarita $3
PBR Tall Boy & Old Bay Rim |
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Snake Bite $7
Harp Lager & Magner's Irish Cider |
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Cider Schlager $9
Magner's Irish Cider & Goldschlager |
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Golden Monkey Mimosa $9
Victory Golden Monkey, Orange Juice & a Splash of Champagne |
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Bloody Beer $7
Miller Lite Draft, Bloody Mary Mizx & Salt Rim |
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Black Velvet $7
Guinness & Magner's Irish Cider |
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| Whites |
Glass |
Bottle |
| 2009 Fox Brook, Sauvignon Blanc, Napa Valley, CA |
$7 |
$27 |
| 2009 Fox Brook, Pinot Grigio, Napa Valley, CA |
$7 |
$27 |
| 2009 Fox Brook, Chardonnay, Napa Valley, CA |
$7 |
$27 |
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| Sparkling |
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| Freixenet, Sant Sadurni d'Anoia, Spain |
Split $8 |
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| Reds |
Glass |
Bottle |
| 2009 Darcia Kent Vineyards, Pinot Noir, Central Coast, CA |
$9 |
$33 |
| 2008 Padrillos, Malbec, Argentina |
$8 |
$30 |
| 2009 Fox Brook, Cabernet Sauvignon, Napa Valley, CA |
$7 |
$27 |
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Chef Tharp's Carolina Sliders
-Pulled Barbecue Pork topped with Southern Slaw
-Pulled Barbecue Beef with homeade Pimento cheese
-Pulled Barbecue Chicken topped with pickle & melted Swiss |
3 for $9 or
6 for $15 |
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Guinness Stew
With lamb, beef, potato, carrot, onion, & celery |
$9 |
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Beef Chili with Melted Cheddar
Black Angus beef with red beans, onions, melted cheddar & crackers |
$8 |
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Chicken Tenders
Sliced chicken breast seasoned & flash fried over pub fries |
$10 |
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Chesapeake Wings
Choice of Buffalo or Old Bay Style with ranch or bleu cheese |
$10 |
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| Mozzarella Sticks with House Marinara |
$7 |
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Spicy Shrimp Mac & Cheese
Tiger Shrimp, chili peppers, cheddar, jack, & parmesan cheese
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$14 |
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Salmon & Seasonal Salad
Salmon filet, mixed greens, cucumber, cherry tomato, red onion and Dijon vinaigrette |
$14 |
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Miranda’s Salad
Choice of Grilled Herb Chicken or Blackened Mahi over seasonal greens,
feta, shaved onion, tomato & cucumbers and Dijon vinaigrette |
$12 |
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Blackened Chicken Ceaser Salad
Seared sliced prime chicken breast over romaine hearts & creamy Caesar dressing |
$11 |
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Seared Salmon Fillet
Pan seared salmon fillet finished with a lemon-dill compound butter, served with pub fries & a house salad |
$17 |
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Grilled Hanger Steak
Served with house fried & seasonal salad |
$15 |
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County Cork Fish & Chips
Fresh Cod flash fried over pub fries with tartar sauce |
$14 |
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| All sandwiches are served with choice of pub fries, caeser salad, or house salad. |
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Classic Corned Beef Reuben or Turkey Reuben
Toasted rye topped with melted Swiss, Sauerkraut & Russian dressing |
$12 |
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Fried Fish Sandwich
Served on French bread with lettuce, tomato, onion & tartar sauce |
$12 |
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Skirt Steak Sandwich
Marinated & grilled with caramelized onions & melted cheddar |
$12 |
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Ham and Brie Sandwich
Black Forest ham, brie cheese & lettuce with apple chutney |
$12 |
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Grilled Chicken Breast Sandwich
With smoked bacon, cheddar cheese, lettuce, tomato & onion |
$11 |
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The Bacon Burger – choice of Cheddar, Swiss, or Provolone
Black Angus with caramelized onions, lettuce, tomato & smoked bacon |
$11 |
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Chef's Seasonal Veggie Sandwich
Red pepper hummus, lettuce, tomato, onion, carrots, cucumber & sprouts on rye with a choice of cheddar, Swiss, provolone or no cheese |
$11 |
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| Ask your server for daily desserts |
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| Irish Coffee – $6 Bloody Mary – $6 |
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Two Eggs Your Way
Served with hash browns & bacon
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$8 |
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Steak & Eggs
Seasoned & seared skirt steak with scrambled cheddar cheese eggs
& served with pub fries |
$14 |
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Pancakes
Your choice of chocolate chip or plain hot cakes topped
with maple syrup & butter
& served with bacon. |
$10 |
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Western Omelet
Ham, bell peppers, onion, & cheese topped with hollandaise
and served with hash browns & bacon
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$12 |
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Breakfast Burrito
Scrambled eggs, ham, onion, bell peppers & cheese, topped with chili & sour cream. |
$10 |
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Salmon Omelet
Smoked salmon, bell peppers, onions, cheddar & jack cheese served with hash browns & bacon. |
$14 |
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Spicy Shrimp Mac n' Bacon Omelet
Our signature Spicy Mac tucked inside an omelet served with Old Bay hollandaise & bacon. |
$14 |
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Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness. |
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| For parties of six or more, an 20% gratuity charge will be added to your bill. |
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| Chef: Brendan Tharp |
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