Another site that caters to the needs of restaurants is webstaurantstore.com. This is primarily an online venue, but with a minimum order (this is not hard to do) shipping is free. This venue has a wide variety of items that can help to expand operations. Such things as frozen drink dispensers, slush machines and soft serve ice cream machines are all available.
Many kitchens are well equipped with the basics and some of the hand tools that make food preparation easier. If the restaurateur wants to really make a difference there are some other items that can be included in their inventory list. Step stools are one such item. Many times products get put on shelves that are a bit too high for the employees to reach.The step stool makes reaching these items easier and with less hazard for an accident or injury to occur.
Another item that is great for the kitchen worker is mats. These specially made mats are skid resistant and aid in keeping feet and legs from feeling tired. These mats are easy to clean and can be acquired in a number of different colors as well. Great for prep areas and in the food cooking arena. Mats are a great way to show appreciation for chefs and workers in the food prep areas.
One may also want to consider a floor buffer. These can take even the most dirty floors shine and look like new. Buffers also offer a way to keep the floors sanitary and free from debris. Having a clean kitchen keeps pests away and keeps the health code inspectors happy.
Having a well equipped kitchen is half of the battle to having a successful restaurant. The right staff will work with restaurant owners to ensure that all of the equipment needed is acquired and kept clean and sanitary. Cost is always a concern and sometimes the restaurant can find quality equipment at cut rate costs from warehouse dealers. One can also try to find what they need as second hand equipment.
No matter how the restaurant chooses to acquire the necessary equipment for their day to day dealings, having the right equipment is how they will succeed in the future. The key to making sure that everything needed is acquired is to set forth a plan, make a list and make sure that the menu items are conducive to the equipment acquired. Planning the kitchen out before the doors open with the assistance of chefs and cooking staff will ensure that operations are smooth and customers are happy.