Molly Malone’s offers unique and distinctive spaces for your private or semi-private event. At Molly’s we offer our beautiful upstairs bar and dining room which overlooks the 8th & I Barracks and trees on historic Barracks Row. Reasonable rates are key to our return customer base.
Please contact Janelle Galetta at (301) 755-4749 or email us.
Second Floor Lounge and Bar Minimums
Private Lunch - 15 person minimum/25 person maximum for maximum of two hours; 11a.m. - 3p.m.
$20 per person includes non-alcoholic beverage, tax and gratuity
Guest may choose from the private lunch menu below.
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Toasted rye topped with melted Swiss, sauerkraut
& Russian dressing.
Topped with applewood bacon, provolone, greens
& cranberry mayo.
Black angus burger with bacon, blue cheese
& caramelized onions.
Made from scratch daily & served with or without
melted cheddar or Swiss.
Grilled citrus chicken, seasonal greens, feta, shaved onion
& creamy ginger dijon vinaigrette.
Flash fried fresh Cod over steakhouse fries
& lemon dill tartar sauce. |
Private Lunch Buffet - 26 person minimum/75 person maximum for maximum of two hours; 11a.m. - 3p.m.
$27 per person includes non-alcoholic beverage, tax and gratuity
Guest may choose from the private buffet menu below.
Sunday through Thursday
3 HOUR EVENT; $1,400 minimum
Option 1 -
$25 per person open bar (includes all beer, wine and spirits)
Option 2 - $50 per person includes open bar and buffet
(see menu above)
Option 3 - $25 per person for buffet and cash bar (guest pays for bar consumption)
Party guarantees minimum.
Friday and Saturday
3 HOUR EVENT; $3,000 minimum
Option 1 -
$25 per person open bar (includes all beer, wine and spirits)
Option 2 - $50 per person includes open bar and buffet
(see menu above)
Option 3 - $25 per person for buffet and cash bar (guest pays for bar consumption)
Party guarantees minimum.
ALL NIGHT EVENT 6 p.m. to 2 a.m. - Sunday through Thursday
ENTIRE SECOND FLOOR BAR AND DINING ROOM; maximum of 90 persons; $5,000;
includes open bar and open buffet
(see menu above)
ALL NIGHT EVENT 6 p.m. to 2 a.m. - Friday and Saturday
ENTIRE SECOND FLOOR BAR AND DINING ROOM; maximum of 90 persons; $6,000;
includes open bar and open buffet
(see menu above) |